How GYÙ Yakiniku came to be
In Kuala Lumpur's vibrant culinary scene, a seasoned chef's journey began. With a decade's experience, he trained at esteemed restaurants like Aburri and Ippudo, honing his craft. His passion for creating exceptional dishes fueled his ambition.
Driven by a desire to showcase his culinary prowess, he founded GYÙ. Here, he poured his expertise and love for food into every dish. His meticulous attention to detail and patient approach to cooking set GYÙ apart.
Word of GYÙ's exceptional cuisine spread quickly. Diners flocked to experience the chef's creations, each dish a masterpiece of flavor and innovation. From the carefully selected ingredients to the artfully crafted recipes, GYÙ offered a dining experience like no other.